7 results for ADENIYI Paulina O.

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Antidiabetic Herbs and Spices
World Journal of Nutrition and Health. 2019, 7(1), 18-22. DOI: 10.12691/jnh-7-1-4
Pub. Date: July 01, 2019Views: 318Downloads: 213
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Effect of Raw and Cooked Ginger (Zingiber officinaleRoscoe) Extracts on Serum Cholesterol and Triglyceride in Normal and Diabetic Rats
Biomedicine and Biotechnology. 2018, 6(1), 8-14. DOI: 10.12691/bb-6-1-2
Pub. Date: April 21, 2018Views: 4127Downloads: 2954
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Bitter Foods are Sometimes Better
World Journal of Preventive Medicine. 2019, 7(1), 1-8. DOI: 10.12691/jpm-7-1-1
Pub. Date: January 22, 2019Views: 1070Downloads: 726
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Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 1834Downloads: 1366
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Fortification of Carbohydrate-rich Foods (Spaghetti and Tapioca Pearls) with Soybean Flour, a Timely and Evergreen Necessity
Journal of Food Security. 2017, 5(2), 43-50. DOI: 10.12691/jfs-5-2-4
Pub. Date: May 15, 2017Views: 5379Downloads: 3853
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Efficacy of Ginger (Zingiber officinale Roscoe) Extracts in Lowering Blood Glucose in Normal and High Fat Diet-induced Diabetic Rats
American Journal of Food and Nutrition. 2014, 2(4), 55-58. DOI: 10.12691/ajfn-2-4-1
Pub. Date: August 11, 2014Views: 11954Downloads: 6974Citations: 2
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Effect of Ginger (Zingiber Officinale) Extracts on Blood Glucose in Normal and Streptozotocin--Induced Diabetic Rats
International Journal of Clinical Nutrition. 2014, 2(2), 32-35. DOI: 10.12691/ijcn-2-2-2
Pub. Date: July 09, 2014Views: 14982Downloads: 9326Citations: 1
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