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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham

by Qing-xiang Zuo, Wan-gang Zhang, Lu-juan Xing, Jin-xiao Zheng and Guang-hong Zhou

Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 9055 Downloads: 6769Like: 1

Jinhua ham ACE-inhibitory peptides stability processing conditions gastro-intestinal digestion

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