5 results for yogurt.

Parameters for your search query:
Keyword     yogurt

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Fermented Modified Potato Starches to Low-fat Yogurt
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 3428Downloads: 2481
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 8066Downloads: 6359
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
An Analysis of Household’s Yogurt Consumption in Turkey
Journal of Food and Nutrition Research. 2015, 3(4), 285-289. DOI: 10.12691/jfnr-3-4-9
Pub. Date: May 20, 2015Views: 9500Downloads: 6221
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bile Salts Deconjugation Using Microencapsulated Lactic Acid Bacteria Isolated from Handmade Yogurt
Journal of Food and Nutrition Research. 2014, 2(7), 340-343. DOI: 10.12691/jfnr-2-7-2
Pub. Date: July 02, 2014Views: 13417Downloads: 8089
Open AccessArticle
Export: RIS | BibTeX | EndNote
Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (RubusGlaucusBenth) and Its Application in Yogurt
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 4694Downloads: 3482
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types