35 results for vegetables.

Parameters for your search query:
Keyword     vegetables

Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 530Downloads: 371
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 1577Downloads: 1138
Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevalence of Parasites of Public Health Significance in Vegetables Sold in Jos Metropolis, Plateau State, Nigeria
American Journal of Public Health Research. 2019, 7(2), 48-57. DOI: 10.12691/ajphr-7-2-3
Pub. Date: May 10, 2019Views: 5446Downloads: 3837
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 8470Downloads: 6580
Open AccessMini Review
Export: RIS | BibTeX | EndNote
Indole-3-carbinol: A Promising Hope for Cancer Therapy
Journal of Cancer Research and Treatment. 2018, 6(1), 25-27. DOI: 10.12691/jcrt-6-1-5
Pub. Date: April 17, 2018Views: 5510Downloads: 3736
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 6905Downloads: 4785
Open AccessArticle
Export: RIS | BibTeX | EndNote
Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 7736Downloads: 5510
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 8808Downloads: 6404
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Participation in Vegetables’ Contract Farming on Household’s Income in the Central Rift Valley of Ethiopia
American Journal of Rural Development. 2017, 5(4), 90-96. DOI: 10.12691/ajrd-5-4-1
Pub. Date: August 02, 2017Views: 8812Downloads: 6409
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 11570Downloads: 8827
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals












Article Types