14 results for total phenolic content.

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Keyword     total phenolic content

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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 607Downloads: 381
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Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 5673Downloads: 4438
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 13617Downloads: 10832Citations: 1
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 20152Downloads: 13399Citations: 1
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Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species
World Journal of Agricultural Research. 2016, 4(6), 158-161. DOI: 10.12691/wjar-4-6-1
Pub. Date: August 27, 2016Views: 10468Downloads: 7763
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Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 15, 2015Views: 13989Downloads: 11540Citations: 1
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Determination of Suitable Agro Climatic Region and Optimum Harvesting Stage by Means of Total Phenolic Content, Total Flavonoid Content and Total Antioxidant Capacity of Ocimum tenuiflorum L. (Lamiaceae) Grown in Sri Lanka
World Journal of Agricultural Research. 2015, 3(5), 148-152. DOI: 10.12691/wjar-3-5-1
Pub. Date: September 20, 2015Views: 11540Downloads: 9099
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Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
American Journal of Food and Nutrition. 2019, 7(2), 55-63. DOI: 10.12691/ajfn-7-2-4
Pub. Date: July 19, 2019Views: 3774Downloads: 2723
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A Study on Root Exudation Pattern and Effect of Plant Growth Promoting Fungi during Biotic and Abiotic Stress in Pigeonpea
World Journal of Agricultural Research. 2018, 6(4), 122-131. DOI: 10.12691/wjar-6-4-2
Pub. Date: November 20, 2018Views: 4621Downloads: 3473
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Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves
American Journal of Food and Nutrition. 2017, 5(4), 136-141. DOI: 10.12691/ajfn-5-4-4
Pub. Date: October 19, 2017Views: 7692Downloads: 5119
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