8 results for total flavonoid.

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Production and Evaluation of Some Bakery Products Containing Ginger Powder
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 6261Downloads: 4897
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Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 26, 2014Views: 17902Downloads: 12020Citations: 6
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 17678Downloads: 11561Citations: 1
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Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 15, 2015Views: 11488Downloads: 9582Citations: 1
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Determination of Suitable Agro Climatic Region and Optimum Harvesting Stage by Means of Total Phenolic Content, Total Flavonoid Content and Total Antioxidant Capacity of Ocimum tenuiflorum L. (Lamiaceae) Grown in Sri Lanka
World Journal of Agricultural Research. 2015, 3(5), 148-152. DOI: 10.12691/wjar-3-5-1
Pub. Date: September 20, 2015Views: 9472Downloads: 7528
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Ichnocarpus frutescensStem Extract: Effect of Different Concentrations of Solvent on Total Phenol Content, Total Flavonoid Content and on Its Antioxidant Activity
American Journal of Pharmacological Sciences. 2019, 7(1), 1-4. DOI: 10.12691/ajps-7-1-1
Pub. Date: April 01, 2019Views: 1893Downloads: 1382
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Phytochemical Distribution and Bioactivity of Different Parts and Leaf Positions of Pimenta Dioica (L.) Merr (Myrtaceae)
World Journal of Agricultural Research. 2016, 4(5), 143-146. DOI: 10.12691/wjar-4-5-3
Pub. Date: August 02, 2016Views: 6762Downloads: 5043
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Effect of Solvents on the Antioxidant Activity of Walnut (Juglans regia L.) Shell Extracts
Journal of Food and Nutrition Research. 2014, 2(9), 621-626. DOI: 10.12691/jfnr-2-9-15
Pub. Date: September 16, 2014Views: 22068Downloads: 16316Citations: 4
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