19 results for tomato.

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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 1803Downloads: 1298
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Antiplatelet and Antioxidant Activities of Tomato
Journal of Food and Nutrition Research. 2019, 7(6), 435-442. DOI: 10.12691/jfnr-7-6-4
Pub. Date: June 08, 2019Views: 3254Downloads: 2370
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Enhancement of Plant Growth in Tomato by Inoculation with Plant Growth Promoting Bacillusspp
World Journal of Agricultural Research. 2019, 7(2), 69-75. DOI: 10.12691/wjar-7-2-5
Pub. Date: April 08, 2019Views: 3795Downloads: 2857
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Differential Responses of Commercial Tomato Rootstocks to Branched Broomrape
Research in Plant Sciences. 2017, 5(1), 15-25. DOI: 10.12691/plant-5-1-3
Pub. Date: August 02, 2017Views: 11717Downloads: 8942
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Use of Nonanal-wax as Postharvest Fungicide of Tomato againstBotrytis cinerea
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017Views: 9166Downloads: 6784
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In Vitro Screening of Bacillus Isolates for Biological Control of Early Blight Disease of Tomato in Shambat Soil
World Journal of Agricultural Research. 2014, 2(2), 47-50. DOI: 10.12691/wjar-2-2-3
Pub. Date: March 16, 2014Views: 19604Downloads: 12023Citations: 9
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Pathogenicity of Selected Native Entomopathogenic Nematodes against Tomato Leaf Miner (Tuta Absoluta) in Kenya
World Journal of Agricultural Research. 2017, 5(4), 233-239. DOI: 10.12691/wjar-5-4-5
Pub. Date: August 09, 2017Views: 7899Downloads: 5829
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Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 7323Downloads: 4952
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Performance Evaluation and Path Analysis Studies in Tomato (Solanumlycopersiconl.) Genotpes under Humera, Northern Ethiopia Condition
World Journal of Agricultural Research. 2014, 2(6), 267-271. DOI: 10.12691/wjar-2-6-3
Pub. Date: November 19, 2014Views: 12707Downloads: 8394
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Residue Dynamics and Risk Assessment of Trifloxystrobin and Tebuconazole on Tomato (Lycopersicon esculentum Mill.)
American Journal of Environmental Protection. 2014, 2(3), 59-63. DOI: 10.12691/env-2-3-2
Pub. Date: August 07, 2014Views: 15293Downloads: 9383Citations: 1
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