21 results for tomato.

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Keyword     tomato

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Management of Bacterial Wilt Using Grafting Technique in Tomato (Ralstonia solanacearum)
World Journal of Agricultural Research. 2020, 8(4), 129-133. DOI: 10.12691/wjar-8-4-4
Pub. Date: September 26, 2020Views: 2810Downloads: 3965
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 5110Downloads: 5448
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Antiplatelet and Antioxidant Activities of Tomato
Journal of Food and Nutrition Research. 2019, 7(6), 435-442. DOI: 10.12691/jfnr-7-6-4
Pub. Date: June 08, 2019Views: 6296Downloads: 6373
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Enhancement of Plant Growth in Tomato by Inoculation with Plant Growth Promoting Bacillusspp
World Journal of Agricultural Research. 2019, 7(2), 69-75. DOI: 10.12691/wjar-7-2-5
Pub. Date: April 08, 2019Views: 7399Downloads: 7381
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Differential Responses of Commercial Tomato Rootstocks to Branched Broomrape
Research in Plant Sciences. 2017, 5(1), 15-25. DOI: 10.12691/plant-5-1-3
Pub. Date: August 02, 2017Views: 15888Downloads: 13715
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Use of Nonanal-wax as Postharvest Fungicide of Tomato againstBotrytis cinerea
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017Views: 13136Downloads: 11717
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In Vitro Screening of Bacillus Isolates for Biological Control of Early Blight Disease of Tomato in Shambat Soil
World Journal of Agricultural Research. 2014, 2(2), 47-50. DOI: 10.12691/wjar-2-2-3
Pub. Date: March 16, 2014Views: 22983Downloads: 16403Citations: 9
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Disease Incidence, Severity, Soil Amendment and Growth of Rio-Grande Tomato (Solanum lycopersicum L.) Variety
World Journal of Agricultural Research. 2022, 10(1), 1-6. DOI: 10.12691/wjar-10-1-1
Pub. Date: March 17, 2022Views: 245Downloads: 533
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Pathogenicity of Selected Native Entomopathogenic Nematodes against Tomato Leaf Miner (Tuta Absoluta) in Kenya
World Journal of Agricultural Research. 2017, 5(4), 233-239. DOI: 10.12691/wjar-5-4-5
Pub. Date: August 09, 2017Views: 11291Downloads: 9592
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Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 9984Downloads: 8072
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