12 results for sugars.

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The Iodine Test for Reducing Sugars – A Safe, Quick and Easy Alternative to Copper(II) and Silver(I) Based Reagents
World Journal of Chemical Education. 2019, 7(2), 45-52. DOI: 10.12691/wjce-7-2-3
Pub. Date: April 11, 2019Views: 17382Downloads: 11921
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 11632Downloads: 10329
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 23368Downloads: 18288Citations: 2
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Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021Views: 1764Downloads: 2352
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Pre-treatment of Soy Slurry with Viscozyme L and the Concentration of Sugars and Isoflavones and the Microstructure of Silken Tofu
Journal of Food and Nutrition Research. 2014, 2(3), 130-135. DOI: 10.12691/jfnr-2-3-7
Pub. Date: April 28, 2014Views: 21142Downloads: 15929Citations: 2
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Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire
American Journal of Food and Nutrition. 2020, 8(3), 90-100. DOI: 10.12691/ajfn-8-3-6
Pub. Date: November 19, 2020Views: 1896Downloads: 2459
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Essentials Minerals in Coconut Water Sugars from Five Coconuts (Cocos nucifera L.), Varieties Cultivated in Côte d’Ivoire
American Journal of Food and Nutrition. 2019, 7(3), 88-93. DOI: 10.12691/ajfn-7-3-3
Pub. Date: October 13, 2019Views: 4208Downloads: 4325
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Evaluation of Some Specific Components Existences in Okra (Abelmoschus Esculentus L. (Moench)) Cultivated from Different Areas
Journal of Food and Nutrition Research. 2019, 7(2), 155-161. DOI: 10.12691/jfnr-7-2-8
Pub. Date: February 22, 2019Views: 5634Downloads: 4920
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Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two Strawberry Cultivars
Journal of Food and Nutrition Research. 2017, 5(8), 579-586. DOI: 10.12691/jfnr-5-8-8
Pub. Date: July 29, 2017Views: 7832Downloads: 6382
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Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae
Journal of Food and Nutrition Research. 2015, 3(8), 478-482. DOI: 10.12691/jfnr-3-8-1
Pub. Date: October 08, 2015Views: 20558Downloads: 15735Citations: 4
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