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Comparative Assessment of the Microbiological Quality of Smoked and Fresh Fish Sold in Benin City and Its Public Health Impact on Consumers
by U. Udochukwu, J. Inetianbor, S.O Akaba and F.O. Omorotionmwan
American Journal of Microbiological Research. 2016, 4(1), 37-40. DOI: 10.12691/ajmr-4-1-4
Pub. Date: February 17, 2016Views: 19011Downloads: 16585
microbiological quality smoked and fresh fishes bacteria fungi public health impact
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