15 results for shelf life.

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Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilisGrowth on Rainbow Trout Fillets (Oncorhynchus mykiss)
Journal of Food and Nutrition Research. 2019, 7(5), 342-346. DOI: 10.12691/jfnr-7-5-2
Pub. Date: April 26, 2019Views: 1157Downloads: 818
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 8001Downloads: 6464
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 9645Downloads: 7465
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Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum(Shum) Leafy Vegetable
American Journal of Food Science and Technology. 2018, 6(4), 167-180. DOI: 10.12691/ajfst-6-4-6
Pub. Date: May 14, 2018Views: 3597Downloads: 2778
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Effects of Storage Temperatures on different Biochemical Characteristics of 1-Methylcyclopropene Treated Mango (Mangifera Indica L.) Variety Khirshapat
American Journal of Food Science and Technology. 2018, 6(2), 76-82. DOI: 10.12691/ajfst-6-2-3
Pub. Date: February 25, 2018Views: 3392Downloads: 2484
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Effect of Permeable Modified Atmosphere Packaging on Quality and Shelf Life of Fresh ¡®Khenaizy¡¯ Dates Stored at Low Temperature
Journal of Food and Nutrition Research. 2017, 5(7), 503-509. DOI: 10.12691/jfnr-5-7-8
Pub. Date: July 04, 2017Views: 6700Downloads: 5220
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Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut
American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017Views: 6988Downloads: 5303
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Alteration of Antioxidant Vitamins and Ghrelin Hormones Amounts in Pasteurized Dairy Products Depend on the Shelf Life
Journal of Food and Nutrition Research. 2017, 5(2), 116-120. DOI: 10.12691/jfnr-5-2-7
Pub. Date: February 22, 2017Views: 4839Downloads: 3348
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Development of a Fresh-cut Product Based on Pears and the Subsequent Evaluation of Its Shelf Life under Commercial Conditions and after a Cold Chain Break
Journal of Food and Nutrition Research. 2016, 4(9), 582-591. DOI: 10.12691/jfnr-4-9-4
Pub. Date: September 01, 2016Views: 8575Downloads: 7048Citations: 1
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Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45. DOI: 10.12691/jaem-4-2-3
Pub. Date: May 20, 2016Views: 11670Downloads: 8949
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