8 results for sensory characteristics.

Parameters for your search query:
Keyword     sensory characteristics

Open AccessArticle
Export: RIS | BibTeX | EndNote
Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 8988Downloads: 8265
Open AccessArticle
Export: RIS | BibTeX | EndNote
Utilization of Brown Rice Flour and Peanut Paste in Cake Production
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 17691Downloads: 15631
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production
American Journal of Food Science and Technology. 2022, 10(4), 191-199. DOI: 10.12691/ajfst-10-4-6
Pub. Date: November 08, 2022Views: 57Downloads: 109
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Cereal Malts Used as Improver on Physico-chemical, Nutritional and Sensory Characteristics of Wheat and Red Sorghum Composites Breads
American Journal of Food Science and Technology. 2022, 10(3), 119-129. DOI: 10.12691/ajfst-10-3-4
Pub. Date: August 21, 2022Views: 322Downloads: 2374
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly
Journal of Food and Nutrition Research. 2022, 10(3), 228-234. DOI: 10.12691/jfnr-10-3-8
Pub. Date: March 11, 2022Views: 590Downloads: 745
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 21624Downloads: 18889Citations: 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of Semi-dairy Yoghurt from Soy bean
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 13004Downloads: 11304
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45. DOI: 10.12691/jaem-4-2-3
Pub. Date: May 20, 2016Views: 21040Downloads: 18011
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types