8 results for sensory attributes.

Parameters for your search query:
Keyword     sensory attributes

Open AccessArticle
Export: RIS | BibTeX | EndNote
Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 13481Downloads: 12081
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 3912Downloads: 3895
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical Properties and Sensory Attributes of Soap Formulations Containing Ethanolic Extracts of Jatropha podagrica Roots, Solanum lycopersicum Skin, and Pandanus amaryllifolius Leaves
Research in Plant Sciences. 2022, 10(1), 1-6. DOI: 10.12691/plant-10-1-1
Pub. Date: April 05, 2022Views: 161Downloads: 227
Open AccessArticle
Export: RIS | BibTeX | EndNote
Changes in Sensory Attributes of Avocado Fruits and Quality of Their Oils during Storage at Ambient Temperature
American Journal of Food Science and Technology. 2022, 10(1), 42-48. DOI: 10.12691/ajfst-10-1-6
Pub. Date: March 20, 2022Views: 156Downloads: 309
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese
Journal of Food and Nutrition Research. 2021, 9(9), 492-498. DOI: 10.12691/jfnr-9-9-6
Pub. Date: September 28, 2021Views: 502Downloads: 1067
Open Access
Export: RIS | BibTeX | EndNote
Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls
American Journal of Food Science and Technology. 2020, 8(3), 118-127. DOI: 10.12691/ajfst-8-3-6
Pub. Date: June 08, 2020Views: 1654Downloads: 1972
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 4712Downloads: 4431
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
American Journal of Food Science and Technology. 2014, 2(6), 203-208. DOI: 10.12691/ajfst-2-6-6
Pub. Date: December 10, 2014Views: 27779Downloads: 20885Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals




Article Types