93 results for seed.

Parameters for your search query:
Keyword     seed

Open AccessArticle
Export: RIS | BibTeX | EndNote
The Utilization of Traditional and Ingenious Foods and Seeds in Uganda
Journal of Food Security. 2020, 8(1), 11-21. DOI: 10.12691/jfs-8-1-2
Pub. Date: February 25, 2020Views: 2138Downloads: 1457
Open AccessArticle
Export: RIS | BibTeX | EndNote
Liquid Nitrogen as Tree Seeds Dormancy Braking Pre-Treatment
Applied Ecology and Forestry Science. 2019, 4(1), 1-3. DOI: 10.12691/aefs-4-1-1
Pub. Date: July 26, 2019Views: 4262Downloads: 3294
Open AccessArticle
Export: RIS | BibTeX | EndNote
Genotype x Environment Interactions on Seed Yield of Inter-racial Common Bean Lines in Kenya
World Journal of Agricultural Research. 2019, 7(3), 76-87. DOI: 10.12691/wjar-7-3-1
Pub. Date: May 05, 2019Views: 6124Downloads: 4827
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase Genes Expression in Streptozotocin-induced Diabetic Rats
Journal of Food and Nutrition Research. 2019, 7(5), 333-341. DOI: 10.12691/jfnr-7-5-1
Pub. Date: April 19, 2019Views: 6780Downloads: 5125
Figure of 4
Open AccessLiterature Review
Export: RIS | BibTeX | EndNote
Measurement of Physical Activity in Adults with Muscular Dystrophy: A Systematic Review
Journal of Physical Activity Research. 2019, 4(1), 1-25. DOI: 10.12691/jpar-4-1-1
Pub. Date: December 18, 2018Views: 6026Downloads: 4489
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 6175Downloads: 4582
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 6146Downloads: 4467
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil
Journal of Food and Nutrition Research. 2018, 6(7), 433-438. DOI: 10.12691/jfnr-6-7-2
Pub. Date: July 14, 2018Views: 5191Downloads: 3748
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 6176Downloads: 4342
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 7749Downloads: 5625
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects







Journals





















Article Types