24 results for scavenging.

Parameters for your search query:
Keyword     scavenging

Open AccessArticle
Export: RIS | BibTeX | EndNote
In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 8294Downloads: 8162
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 9489Downloads: 9258
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 9566Downloads: 9202
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 9739Downloads: 9381
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 8367Downloads: 7661
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 8376Downloads: 7973
Open AccessArticle
Export: RIS | BibTeX | EndNote
DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 14838Downloads: 13756
Open AccessArticle
Export: RIS | BibTeX | EndNote
Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 12629Downloads: 10796
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Purification of Free Radical Scavenging Peptides from Naked Oats
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 20802Downloads: 16692Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Scavenging Activity of Microbial Synthesized Copper Oxide Nanoparticles Resourced from Endophytic Actinomycetes of Triticum vulgare and Their Biotechnological Application as Antioxidant
Applied Ecology and Environmental Sciences. 2021, 9(10), 895-903. DOI: 10.12691/aees-9-10-7
Pub. Date: October 28, 2021Views: 1088Downloads: 1305
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects




Journals







Article Types