8 results for salad.

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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 4012Downloads: 3180
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 5690Downloads: 4475
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Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 8814Downloads: 7141
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Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
American Journal of Food Science and Technology. 2018, 6(3), 98-102. DOI: 10.12691/ajfst-6-3-2
Pub. Date: March 10, 2018Views: 7297Downloads: 5354
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Profile and Antibiotic Resistance Genes of Escherichia coli Strains Isolated from Ready-to-Eat Raw Mixed Vegetables Salads in Collective Catering in Abidjan, Côte D’Ivoire
American Journal of Microbiological Research. 2017, 5(6), 124-130. DOI: 10.12691/ajmr-5-6-2
Pub. Date: December 02, 2017Views: 10055Downloads: 7871
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Irradiation to Insure Safety and Quality of Fruit Salads Consumed in Bangladesh
Journal of Food and Nutrition Research. 2016, 4(1), 40-45. DOI: 10.12691/jfnr-4-1-7
Pub. Date: January 19, 2016Views: 11655Downloads: 8561
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Detection of Cryptosporidium oocyts in Commonly Consumed Fresh Salad Vegetables
American Journal of Microbiological Research. 2014, 2(6), 224-226. DOI: 10.12691/ajmr-2-6-9
Pub. Date: December 30, 2014Views: 11943Downloads: 8150
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Evaluation of the Degree of Contamination of Salad Vegetables Sold in Umuahia Main Market
American Journal of Microbiological Research. 2015, 3(1), 41-44. DOI: 10.12691/ajmr-3-1-6
Pub. Date: February 08, 2015Views: 15774Downloads: 11268
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