3 results for roasting.

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Quality Assessment of Complementary Food Produced Using Fermentation and Roasting Methods
American Journal of Food and Nutrition. 2018, 6(4), 96-102. DOI: 10.12691/ajfn-6-4-1
Pub. Date: July 18, 2018Views: 3050Downloads: 2137
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Effects of Microwave Roasting Process and Time on Chemical Composition and Oxidative Stability of Sunflower Oil
Journal of Food and Nutrition Research. 2017, 5(9), 659-667. DOI: 10.12691/jfnr-5-9-5
Pub. Date: August 22, 2017Views: 6580Downloads: 4467
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Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds
American Journal of Food Science and Technology. 2016, 4(1), 7-13. DOI: 10.12691/ajfst-4-1-2
Pub. Date: January 04, 2016Views: 10321Downloads: 8090
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