10 results for rheological properties.

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Keyword     rheological properties

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Production and Evaluation of Some Bakery Products Containing Ginger Powder
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 13692Downloads: 12726
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Effect of Functionalization and Mixing Process on the Rheological Properties of Asphalt Modified with Carbon Nanotubes
American Journal of Civil Engineering and Architecture. 2016, 4(3), 90-97. DOI: 10.12691/ajcea-4-3-4
Pub. Date: May 14, 2016Views: 35101Downloads: 32925
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The Influence on Phenolic, Aroma Compounds, Rheological and Sensory Properties of Chocolates by Different Strains Inoculated Fermentation
Journal of Food and Nutrition Research. 2021, 9(3), 124-135. DOI: 10.12691/jfnr-9-3-4
Pub. Date: March 18, 2021Views: 1477Downloads: 2175
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Effects of Date Pit Powder Inclusion on Chemical Composition, Microstructure, Rheological Properties, and Sensory Evaluation of Processed Cheese Block
American Journal of Food and Nutrition. 2020, 8(3), 69-77. DOI: 10.12691/ajfn-8-3-3
Pub. Date: October 12, 2020Views: 2034Downloads: 2497
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Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour
American Journal of Food Science and Technology. 2016, 4(5), 135-140. DOI: 10.12691/ajfst-4-5-3
Pub. Date: August 09, 2016Views: 18221Downloads: 15249
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Use of Vegetable Fibers as Reinforcement in the Structure of Compressed Ground Bricks: Influence of Sawdust on the Rheological Properties of Compressed Clay Brick
American Journal of Materials Science and Engineering. 2016, 4(1), 13-19. DOI: 10.12691/ajmse-4-1-3
Pub. Date: August 03, 2016Views: 14206Downloads: 12299Citations: 1
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Exopolysaccharides Produced by Rhizobium: Production, Composition and Rheological Properties
Journal of Polymer and Biopolymer Physics Chemistry. 2016, 4(1), 1-6. DOI: 10.12691/jpbpc-4-1-1
Pub. Date: February 22, 2016Views: 17672Downloads: 14622
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Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch
American Journal of Food Science and Technology. 2015, 3(4A), 1-7. DOI: 10.12691/ajfst-3-4A-1
Pub. Date: September 17, 2015Views: 21079Downloads: 18407Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing
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Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
Journal of Food and Nutrition Research. 2013, 1(6), 128-131. DOI: 10.12691/jfnr-1-6-3
Pub. Date: November 19, 2013Views: 20660Downloads: 16118
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Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
American Journal of Food Science and Technology. 2013, 1(3), 25-29. DOI: 10.12691/ajfst-1-3-3
Pub. Date: September 23, 2013Views: 22158Downloads: 17154Citations: 4
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