7 results for reducing power.

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In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 1249Downloads: 966
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Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 3005Downloads: 2139
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Influence of Treatment and Cooking Time on the Antioxidant Capacity of Different Vegetables Used in Atlantic and Mediterranean Diets
Journal of Food and Nutrition Research. 2018, 6(4), 234-241. DOI: 10.12691/jfnr-6-4-5
Pub. Date: April 25, 2018Views: 2524Downloads: 1818
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Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species
American Journal of Food Science and Technology. 2017, 5(6), 249-255. DOI: 10.12691/ajfst-5-6-5
Pub. Date: November 13, 2017Views: 4562Downloads: 3068
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Ichnocarpus frutescensStem Extract: Effect of Different Concentrations of Solvent on Total Phenol Content, Total Flavonoid Content and on Its Antioxidant Activity
American Journal of Pharmacological Sciences. 2019, 7(1), 1-4. DOI: 10.12691/ajps-7-1-1
Pub. Date: April 01, 2019Views: 897Downloads: 666
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Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro
Journal of Food and Nutrition Research. 2014, 2(7), 383-387. DOI: 10.12691/jfnr-2-7-9
Pub. Date: July 23, 2014Views: 16004Downloads: 10079Citations: 1
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Analysis of protein composition and antioxidant activity of hydrolysates from Paphia undulate
Journal of Food and Nutrition Research. 2013, 1(3), 30-36. DOI: 10.12691/jfnr-1-3-3
Pub. Date: August 06, 2013Views: 20519Downloads: 13832Citations: 13
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