443 results for quality.

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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 409Downloads: 489
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Customer’s Behavior on Intention to Purchase on Online Shopping in Vietnam
Journal of Business and Management Sciences. 2020, 8(3), 85-88. DOI: 10.12691/jbms-8-3-2
Pub. Date: November 16, 2020Views: 412Downloads: 382
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Evaluation of Honey Quality with Stored Time and Temperatures
Journal of Food and Nutrition Research. 2020, 8(10), 591-599. DOI: 10.12691/jfnr-8-10-8
Pub. Date: October 30, 2020Views: 1040Downloads: 1738
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Effects of Liquid Waste Management Approaches in High End Hotels on Wastewater Quality in Sekenani, Masai Mara Game Reserve, Kenya
American Journal of Water Resources. 2020, 8(4), 173-181. DOI: 10.12691/ajwr-8-4-3
Pub. Date: August 19, 2020Views: 1134Downloads: 969
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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 776Downloads: 829
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Water Quality Assessment Using Water Quality Index and Principal Component Analysis: A Case Study of Historically Important Lakes of Guwahati City, North-East India
Applied Ecology and Environmental Sciences. 2020, 8(5), 207-217. DOI: 10.12691/aees-8-5-4
Pub. Date: June 23, 2020Views: 1335Downloads: 1058
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COVID-19 Induced Lockdown Consequences on Air Quality and Economy - A Case Study of Bangladesh
Journal of Environment Pollution and Human Health. 2020, 8(2), 55-68. DOI: 10.12691/jephh-8-2-3
Pub. Date: June 02, 2020Views: 2812Downloads: 2342
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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 1558Downloads: 1236
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Spatial Variation of Rainwater Quality Parameters at Khulna City of Bangladesh
Journal of Environment Pollution and Human Health. 2020, 8(2), 49-54. DOI: 10.12691/jephh-8-2-2
Pub. Date: May 14, 2020Views: 2157Downloads: 1837
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Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 2392Downloads: 1880
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