6 results for proximate analysis.

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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 1312Downloads: 1034
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Nutraceuticals in Different Varieties of Cowpeas
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 6528Downloads: 3329
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 10260Downloads: 7514
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Experimental Characterization of Municipal Solid Waste for Energy Production in Niger Republic
American Journal of Energy Research. 2015, 3(2), 32-36. DOI: 10.12691/ajer-3-2-3
Pub. Date: January 13, 2016Views: 8934Downloads: 6976Citations: 1
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Functionality of Aframomum Danielli Seed Powder Extract in Glycemic Load of Soymilk-Based Juice
American Journal of Food Science and Technology. 2014, 2(3), 98-102. DOI: 10.12691/ajfst-2-3-4
Pub. Date: July 11, 2014Views: 13189Downloads: 7986Citations: 2
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Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish
American Journal of Food Science and Technology. 2019, 7(3), 86-93. DOI: 10.12691/ajfst-7-3-3
Pub. Date: April 10, 2019Views: 1331Downloads: 1043
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