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17 results for phenolics.

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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 8221Downloads: 8250
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
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Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
by Gracia Patricia Blanch, Gema Flores, Maria C. Gómez-Jiménez and Maria Luisa Ruiz del Castillo
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 10664Downloads: 9338
olive fruit olive tree methyl jasmonate antioxidant pre-harvest treatment phenolics quality
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Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America
by Fuentes Jocelyn, Montoya Paulina, Vio Fernando and Speisky Hernan
Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 22924Downloads: 21400
antioxidants vegetables total phenolics ORAC
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Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener
by K.L.N.W. Kumari, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 162-165. DOI: 10.12691/wjar-4-6-2
Pub. Date: September 06, 2016Views: 15691Downloads: 14428
stevia rebaudiana antioxidant capacity flavonoids phenolics leaf positions
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Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
by H.E. Embaby, A.A Gaballah, Y.S. Hamed and S.K. El-Samahy
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 16847Downloads: 14872
opuntia dillenii color properties ascorbic acid phenolics antioxidant capacity sensory evaluation
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 22136Downloads: 19716Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Phytochemical, Physiochemical and Mineral Contents of Domesticated and Non Domesticated Populations of Momordica charantia L. Seeds Harvested at Two Maturity Stages
by A.M.G.N. Rathnayake, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(3), 77-81. DOI: 10.12691/wjar-6-3-1
Pub. Date: May 07, 2018Views: 9686Downloads: 8580
antioxidant capacity mineral content Momordica charantia phenolics proximate composition
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Histochemical Evidence of Dramatic Tissue Hardening in Post-harvest Trifoliate (D. dumetorum vars.) Yam Tubers
by Bernard T. N. Otubuah, George S. Ayernor and Firibu K. Saalia
American Journal of Food and Nutrition. 2015, 3(3), 75-83. DOI: 10.12691/ajfn-3-3-3
Pub. Date: August 13, 2015Views: 12768Downloads: 10980
post-harvest histochemical lignify cell phenolics tissue hardening parenchyma cohesion
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Secondary Metabolites Contents and Antioxidant Capacities of Acmella Oleraceae Grown under Different Growing Systems
by D.C. Abeysinghe, S.M.N.K. Wijerathne and R.M. Dharmadasa
World Journal of Agricultural Research. 2014, 2(4), 163-167. DOI: 10.12691/wjar-2-4-5
Pub. Date: July 23, 2014Views: 22790Downloads: 17496Citations: 5
Acmella oleracea antioxidant capacity Asteraceae flavonoids phenolics
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Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
by Gabrielli Nunes Clímaco, Virgínia Kelly Gonçalves Abreu, Tatiana De Oliveira Lemos and Ana Lúcia Fernandes Pereira
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 7884Downloads: 7703
blends exotic fruits phenolics compounds hedonic scale antioxidant activity additives
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