92 results for pathogen.

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The COVID-19 Vaccination Debate: CoV-2 in Celiac Disease: A Pathogen or just along for the Ride?
International Journal of Celiac Disease. 2021, 9(1), 6-9. DOI: 10.12691/ijcd-9-1-8
Pub. Date: January 21, 2021Views: 1908Downloads: 3356
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Isolation and Laboratory Diagnosis of Antibiotic-resistant E. coli from Surgical Wounds of Inpatients at Zagazig University Hospitals, Egypt
International Journal of Celiac Disease. 2020, 8(4), 143-146. DOI: 10.12691/ijcd-8-4-7
Pub. Date: December 01, 2020Views: 1445Downloads: 2819
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 1657Downloads: 2613
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Human and Animal Brucellosis: A Comprehensive Review of Biology, Pathogenesis, Epidemiology, Risk Factors, Clinical Signs, Laboratory Diagnosis, Public Health Significance, Economic Importance, Prevention and Control
American Journal of Infectious Diseases and Microbiology. 2020, 8(4), 118-126. DOI: 10.12691/ajidm-8-4-1
Pub. Date: September 28, 2020Views: 1632Downloads: 2938
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A Study on Impact of Climate Variation on Human Health: A Review of Evidences
Applied Ecology and Environmental Sciences. 2020, 8(3), 100-105. DOI: 10.12691/aees-8-3-5
Pub. Date: April 25, 2020Views: 2644Downloads: 3407
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Zamzam Water is Pathogen-free, Cardioprotective and Tissue-protective: Relieving the BBC Concerns
American Journal of Clinical Medicine Research. 2020, 8(1), 5-12. DOI: 10.12691/ajcmr-8-1-2
Pub. Date: February 20, 2020Views: 5023Downloads: 5641
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 6357Downloads: 6783
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Antibiotic Resistant Pathogenic Bacteria Isolated from Aquaculture Systems in Bungoma County, Kenya
Journal of Applied & Environmental Microbiology. 2019, 7(1), 25-37. DOI: 10.12691/jaem-7-1-5
Pub. Date: November 10, 2019Views: 12349Downloads: 12986
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 8237Downloads: 8209
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Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 9370Downloads: 9253
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