6 results for onion.

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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 20238Downloads: 17672Citations: 2
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Agromorphological Variability of Five Onion (Allium cepa L.) Varieties in Korhogo, Northern Côte d'Ivoire
World Journal of Agricultural Research. 2022, 10(1), 7-14. DOI: 10.12691/wjar-10-1-2
Pub. Date: May 18, 2022Views: 42Downloads: 87
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Evaluation of Onion Varieties for Productivity Performance in Botswana
World Journal of Agricultural Research. 2014, 2(3), 129-135. DOI: 10.12691/wjar-2-3-8
Pub. Date: June 10, 2014Views: 30114Downloads: 21869Citations: 4
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The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 370Downloads: 691
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Potential Risk for Spread Multidrug Resistant Enterobacteriaceae through Lactuca sativa (Lettuce) and Allium fistulosum L. (Welsh onion) from Infulene Valley, Maputo City, Mozambique
Journal of Applied & Environmental Microbiology. 2016, 4(1), 21-24. DOI: 10.12691/jaem-4-1-2
Pub. Date: April 13, 2016Views: 12980Downloads: 11237
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Antibacterial Activity of Essential Oils and in Combination with Some Standard Antimicrobials against Different Pathogens Isolated from Some Clinical Specimens
American Journal of Microbiological Research. 2016, 4(1), 16-25. DOI: 10.12691/ajmr-4-1-2
Pub. Date: January 07, 2016Views: 30601Downloads: 26745
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