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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future

by Sergio Cabrera, John Rojas and Alfredo Moreno

Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 3100 Downloads: 3575Like: 0

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