187 results for oil.

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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
Journal of Food and Nutrition Research. 2020, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020Views: 2347Downloads: 3051
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Saudi Aramco Privatization in Perspective: Financial Analysis and Future Implications
Journal of Finance and Economics. 2020, 8(4), 161-170. DOI: 10.12691/jfe-8-4-2
Pub. Date: July 06, 2020Views: 3882Downloads: 4696
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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 2423Downloads: 3366
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Identification, Determination and Quantification of Indole-3-Acetic Acid Produced by Pseudomonas aeruginosa UPMP3 and Its Effect on The Growth of Oil Palm (Elaeis guineensis Jacq)
World Journal of Agricultural Research. 2020, 8(3), 75-83. DOI: 10.12691/wjar-8-3-2
Pub. Date: June 19, 2020Views: 3910Downloads: 4638
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 2693Downloads: 3071
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Comparison of Essential Oil Content and Composition of Different Parts of Cymbopogon citratus (DC.) Stapf (Poaceae) Grown in Sri Lanka
World Journal of Agricultural Research. 2020, 8(1), 1-5. DOI: 10.12691/wjar-8-1-1
Pub. Date: December 09, 2019Views: 5038Downloads: 5256
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Study of Eggshell as Precursor of a Heterogeneous Catalyst in One Step Neutralization and Transesterification Reactions of Acid Macauba and Soybean Oil
Applied Ecology and Environmental Sciences. 2019, 7(5), 168-175. DOI: 10.12691/aees-7-5-2
Pub. Date: October 29, 2019Views: 7015Downloads: 6927
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Linum usitatissimum(Flaxseed) Oil during Postpartum Period Contributes to Lean Mass and Healthy Serum Lipid Profile in Rats
Journal of Food and Nutrition Research. 2019, 7(7), 485-490. DOI: 10.12691/jfnr-7-7-1
Pub. Date: July 06, 2019Views: 5098Downloads: 5022
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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 6753Downloads: 5897
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 10444Downloads: 8978
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