15 results for nutritive value.

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By-product Originating from Artisan Distillers of Rice Alcohol in Northern Vietnam: Production, Use and Nutrient Value for Smallholder Pig Raising
World Journal of Agricultural Research. 2018, 6(2), 70-76. DOI: 10.12691/wjar-6-2-6
Pub. Date: April 27, 2018Views: 3829Downloads: 2823
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 5074Downloads: 3671
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Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 8434Downloads: 5821
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Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
Journal of Food and Nutrition Research. 2016, 4(11), 703-708. DOI: 10.12691/jfnr-4-11-1
Pub. Date: October 17, 2016Views: 7775Downloads: 5547
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Potentiality of Litchi-Fodder Based Agroforestry System in Bangladesh
Journal of Food and Nutrition Research. 2016, 4(2), 76-81. DOI: 10.12691/jfnr-4-2-2
Pub. Date: February 20, 2016Views: 9705Downloads: 8163
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Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars
Journal of Food and Nutrition Research. 2018, 6(4), 271-276. DOI: 10.12691/jfnr-6-4-10
Pub. Date: May 04, 2018Views: 2765Downloads: 1991
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Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 6695Downloads: 5083
Open AccessSpecial Issue
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Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype
World Journal of Agricultural Research. 2019, 7(1), 21-24. DOI: 10.12691/wjar-7-1-4
Pub. Date: January 22, 2019Views: 1265Downloads: 969
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Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 1424Downloads: 1060
Open AccessReview Article
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Reviewing Nutritional Quality of Small Freshwater Fish Species
American Journal of Food and Nutrition. 2017, 5(1), 19-27. DOI: 10.12691/ajfn-5-1-3
Pub. Date: February 07, 2017Views: 6194Downloads: 4255
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