10 results for nutritional quality.

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Keyword     nutritional quality

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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 1806Downloads: 2945
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 8375Downloads: 7979
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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 13481Downloads: 12081
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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 22062Downloads: 16009Citations: 4
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Preservation of the Nutritional Quality of Soymilk by Heat Treatment
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020Views: 1414Downloads: 1942
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Reviewing Nutritional Quality of Small Freshwater Fish Species
American Journal of Food and Nutrition. 2017, 5(1), 19-27. DOI: 10.12691/ajfn-5-1-3
Pub. Date: February 07, 2017Views: 12175Downloads: 9687
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Effect of Zinc Enrichment on Growth and Nutritional Quality in Pea Sprouts
Journal of Food and Nutrition Research. 2016, 4(2), 100-107. DOI: 10.12691/jfnr-4-2-6
Pub. Date: March 05, 2016Views: 11294Downloads: 8927Citations: 2
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Comparison of Quality and Nutritional Components of Eggs from Blue Peafowl and Hen
Journal of Food and Nutrition Research. 2014, 2(4), 141-147. DOI: 10.12691/jfnr-2-4-2
Pub. Date: May 02, 2014Views: 25415Downloads: 17670
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Effect of Chemical Preservatives and Storage Conditions on the Nutritional Quality of Tomato Pulp
American Journal of Food and Nutrition. 2015, 3(4), 90-100. DOI: 10.12691/ajfn-3-4-1
Pub. Date: November 08, 2015Views: 27159Downloads: 21685Citations: 1
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Effects of Ferrous Sulfate Seed Soaking with Different LED Light Quality on the Nutritional Quality and Growth of Pea Shoot
Journal of Food and Nutrition Research. 2022, 10(2), 144-150. DOI: 10.12691/jfnr-10-2-7
Pub. Date: January 25, 2022Views: 2256Downloads: 2228
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