Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for model cookie.

Parameters for your search query:
Keyword     model cookie

Open AccessArticle
Export: RIS | BibTeX | EndNote
Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies
by Ke- Liang Bruce Chang, Jen-Shiang Wang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2014, 2(11), 857-866. DOI: 10.12691/jfnr-2-11-16
Pub. Date: November 07, 2014Views: 20388Downloads: 15796Citations: 2
acrylamide model cookie reducing sugar sensory evaluation calcium carbonate
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types