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9 results for mineral content.

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Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of Treculia africana food crop
by A. C. Umezuruike and T. U. Nwabueze
American Journal of Food Science and Technology. 2018, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 08, 2018Views: 11991Downloads: 10860
treculia africana seasonal changes chemical composition nutrition health
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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
by Tapan Seal, Basundhara Pillai and Kausik Chaudhuri
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 15150Downloads: 13011
nutritional value of wild plants proximate composition mineral contents Arunachal Pradesh India
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Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
by Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan and Amin Oderaa Igwegbe
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020Views: 3296Downloads: 4142
amino acid minerals pearl millet soybeans wheat
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Phytochemical, Physiochemical and Mineral Contents of Domesticated and Non Domesticated Populations of Momordica charantia L. Seeds Harvested at Two Maturity Stages
by A.M.G.N. Rathnayake, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(3), 77-81. DOI: 10.12691/wjar-6-3-1
Pub. Date: May 07, 2018Views: 9982Downloads: 8925
antioxidant capacity mineral content Momordica charantia phenolics proximate composition
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Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
by Eva María Sánchez-Salcedo, Asunción Amorós, Francisca Hernández and Juan José Martínez
Journal of Food and Nutrition Research. 2017, 5(4), 253-261. DOI: 10.12691/jfnr-5-4-7
Pub. Date: April 12, 2017Views: 16236Downloads: 14028
fiber mineral content moisture morphological characterisation organic acids
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Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours
by Okoye J.I., Ani E.C. and Anih A.C.
American Journal of Food Science and Technology. 2019, 7(6), 169-174. DOI: 10.12691/ajfst-7-6-1
Pub. Date: July 11, 2019Views: 6796Downloads: 6345
bread millet flour African bread fruit flour proximate composition mineral content sensory properties
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Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry
by J A A C Wijesinghe, I. Wicramasinghe and K.H Saranandha
American Journal of Food Science and Technology. 2015, 3(1), 10-18. DOI: 10.12691/ajfst-3-1-2
Pub. Date: February 16, 2015Views: 33501Downloads: 25760Citations: 4
Kithul flour Caryota urens Physico-chemical composition mineral content DSC FT-IR
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Proximate Analysis, Mineral Contents, Amino Acid Composition, Anti-Nutrients and Phytochemical Screening of Brachystegia Eurycoma Harms and Pipper Guineense Schum and Thonn
by Ajayi Olubunmi Bolanle, Akomolafe Seun Funmilola and Adefioye Adedayo
American Journal of Food and Nutrition. 2014, 2(1), 11-17. DOI: 10.12691/ajfn-2-1-3
Pub. Date: March 10, 2014Views: 47114Downloads: 26413Citations: 5
Brachystegia eurycoma harms Pipper guineense schum and thonn proximate minerals anti-nutrients phytochemicals and amino acids
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Proximate Composition, Fatty Acid and Mineral Contents of Four Freshwater Fish from Maga Lake (Far North Region of Cameroon)
by Noël TENYANG, Roger PONKA, Bernard TIENCHEU, Fabrice TONFACK DJIKENG and Hilaire Macaire WOMENI
American Journal of Food Science and Technology. 2016, 4(3), 64-69. DOI: 10.12691/ajfst-4-3-2
Pub. Date: May 16, 2016Views: 13956Downloads: 11409
proximate composition fatty acid mineral content Maga Lake fish Cameroon
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