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4 results for mayonnaise.

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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
by Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk and Anis Shobirin Meor Hussin
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 5747Downloads: 4302
mayonnaise functional foods bioactive ingredients coconut oil healthy foods
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Comparative Study of Efficacy of Using Mayonnaise and Hair Shampoo in the Control of Head Lice among Elementary School Students
by Nehal A. Allam, Wafa A.Al Megrin and Lamya A. Alkeridis
American Journal of Nursing Research. 2018, 6(6), 446-453. DOI: 10.12691/ajnr-6-6-12
Pub. Date: October 12, 2018Views: 6971Downloads: 5116
comparative study efficacy mayonnaise hair shampoo control head lice elementary school students
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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
by Muhammad Asim Shabbir, Fatima Iftikhar, Moazzam Rafiq Khan, Mian Anjum Murtaza, Muhammad Saeed, Shahid Mahmood and Naila Siraj
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 17263Downloads: 14046Citations: 2
mayonnaise sesame sprouts antioxidants oxidation germination
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The Effect of Corn Oil on the Quality Characteristics of Mayonnaise
by Ghulam Rasool, Sarfraz Hussain, Zafar Alam and Muhammad Suhail Ibrahim
American Journal of Food Science and Technology. 2013, 1(3), 45-49. DOI: 10.12691/ajfst-1-3-7
Pub. Date: November 19, 2013Views: 30752Downloads: 23619
mayonnaise Phsio-chemical properties corn oil sensory evaluation
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