10 results for lactobacillus.

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Keyword     lactobacillus

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Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 1567Downloads: 2255
Open AccessCase Report
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Lactobacillus Bacteremia in a Critically Ill Patient
American Journal of Medical Case Reports. 2019, 7(9), 191-192. DOI: 10.12691/ajmcr-7-9-2
Pub. Date: July 14, 2019Views: 3901Downloads: 3531
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 6001Downloads: 5387
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Optimization of Bacteriocin Production by Lactobacillus fermentum Strain COE20 from Fermenting Pentaclethra macrophylla Benth Using Response Surface Methodology
American Journal of Food Science and Technology. 2021, 9(2), 30-37. DOI: 10.12691/ajfst-9-2-1
Pub. Date: May 07, 2021Views: 2177Downloads: 2798
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 1239Downloads: 2125
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Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 17173Downloads: 15062
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Assessment of the Effects of Microbial Fermentation on Selected Anti-Nutrients in the Products of Four Local Cassava Varieties from Niger State, Nigeria
American Journal of Food Science and Technology. 2015, 3(3), 89-96. DOI: 10.12691/ajfst-3-3-6
Pub. Date: July 20, 2015Views: 16286Downloads: 13121
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Effect of Escherichia coli and Lactobacillus casei on Luteolin Found in Simulated Human Digestion System
Journal of Food and Nutrition Research. 2015, 3(5), 311-316. DOI: 10.12691/jfnr-3-5-4
Pub. Date: May 26, 2015Views: 11405Downloads: 9333
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Effect of Varied Culture Conditions on Crude Supernatant (Bacteriocin) Production from Four Lactobacillus Species Isolated from Locally Fermented Maize (Ogi)
American Journal of Microbiological Research. 2014, 2(5), 125-130. DOI: 10.12691/ajmr-2-5-1
Pub. Date: September 11, 2014Views: 24037Downloads: 18409
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Production of a Functional Frozen Yoghurt Fortified with Omega-3 and Vitamin E
American Journal of Food and Nutrition. 2014, 2(5), 77-84. DOI: 10.12691/ajfn-2-5-1
Pub. Date: November 04, 2014Views: 21898Downloads: 16382Citations: 1
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