18 results for lactic acid.

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Keyword     lactic acid

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 3034Downloads: 4789
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Recurrent Anion Gap Metabolic Acidosis
American Journal of Medical Case Reports. 2019, 7(9), 200-202. DOI: 10.12691/ajmcr-7-9-5
Pub. Date: July 19, 2019Views: 4949Downloads: 5063
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 6958Downloads: 6738
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 10093Downloads: 9849
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Branched Copolymer Based on Glycerol, Ethylene Glycol and Adipic Acid, Linear Copolymer Based on Lactic Acid, Ethylene Glycol and Succinic Acid: Thermal and Microbial Degradation Comparatives Studies
Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 1-12. DOI: 10.12691/jpbpc-6-1-1
Pub. Date: June 29, 2018Views: 17274Downloads: 16595
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 11569Downloads: 10314
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Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste
American Journal of Microbiological Research. 2016, 4(4), 90-100. DOI: 10.12691/ajmr-4-4-1
Pub. Date: July 01, 2016Views: 23923Downloads: 21708
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 22907Downloads: 18719Citations: 1
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Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
American Journal of Food Science and Technology. 2021, 9(4), 173-184. DOI: 10.12691/ajfst-9-4-9
Pub. Date: December 01, 2021Views: 2878Downloads: 3406
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To evaluate the Effects of Lactic Acid Bacteria Fermented Lemon Juice from Limon and Eureka Varieties of Taiwan on Anti-pathogenic Bacteria and Anti-allergy
Journal of Food and Nutrition Research. 2021, 9(7), 382-388. DOI: 10.12691/jfnr-9-7-9
Pub. Date: July 18, 2021Views: 2552Downloads: 3145
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