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Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder

by Thet Hnin Oo, Khin Swe Oo and Soe Soe Than

American Journal of Food Science and Technology. 2019, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019Views: 8125 Downloads: 6820Like: 0

fish seasoning powder hot air oven drying method drying temperature sensory properties

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