5 results for hazard quotient.

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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study
American Journal of Food Science and Technology. 2018, 6(4), 123-137. DOI: 10.12691/ajfst-6-4-1
Pub. Date: April 21, 2018Views: 16003Downloads: 14678
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Heavy Metal Determination and Health Risk Assessment of Oyster Mushroom Pleurotus tuberregium (Fr.) Singer, Collected from Selected Markets in Imo State. NIGERIA
American Journal of Environmental Protection. 2018, 6(1), 22-27. DOI: 10.12691/env-6-1-4
Pub. Date: February 26, 2018Views: 9772Downloads: 8184
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Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins
Journal of Food Security. 2017, 5(6), 212-222. DOI: 10.12691/jfs-5-6-2
Pub. Date: November 01, 2017Views: 15301Downloads: 13582
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Health Risk Assessment for Exposure to Some Selected Heavy Metals via Drinking Water from Dadinkowa Dam and River Gombe Abba in Gombe State, Northeast Nigeria
World Journal of Analytical Chemistry. 2016, 4(1), 1-5. DOI: 10.12691/wjac-4-1-1
Pub. Date: March 09, 2016Views: 14419Downloads: 11552Citations: 3
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Health Risk Assessment of Heavy Metal Toxicity Utilizing Eatable Vegetables from Poultry Farm Region of Osun State
Journal of Environment Pollution and Human Health. 2021, 9(1), 6-15. DOI: 10.12691/jephh-9-1-2
Pub. Date: April 29, 2021Views: 476Downloads: 1069
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