34 results for gluten-free.

Parameters for your search query:
Keyword     gluten-free

Open AccessCase Report
Export: RIS | BibTeX | EndNote
Sprue-Like Intestinal Disease Following Crohn’s Disease
International Journal of Celiac Disease. 2019, 7(3), 92-94. DOI: 10.12691/ijcd-7-3-7
Pub. Date: December 04, 2019Views: 2422Downloads: 1744
Open AccessArticle
Export: RIS | BibTeX | EndNote
Individual and Social Influences on College Student Compliance with a Gluten-Free Diet
International Journal of Celiac Disease. 2019, 7(3), 78-83. DOI: 10.12691/ijcd-7-3-6
Pub. Date: December 04, 2019Views: 2331Downloads: 1668
Open Access
Export: RIS | BibTeX | EndNote
The Facts of Celiac Disease; A Comprehensive Review
International Journal of Celiac Disease. 2019, 7(2), 48-52. DOI: 10.12691/ijcd-7-2-7
Pub. Date: August 13, 2019Views: 3102Downloads: 2137
Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 4665Downloads: 3348
Open Access
Export: RIS | BibTeX | EndNote
Adverse Effects of Gluten-free Diets
International Journal of Celiac Disease. 2018, 6(3), 71-73. DOI: 10.12691/ijcd-6-3-7
Pub. Date: January 04, 2019Views: 3914Downloads: 2767
Open Access
Export: RIS | BibTeX | EndNote
Iron refractory or Iron Resistant Iron Deficiency Anemia in Adult Celiac Disease Resolves with a Gluten-free Diet
International Journal of Celiac Disease. 2018, 6(1), 26-29. DOI: 10.12691/ijcd-6-1-2
Pub. Date: April 02, 2018Views: 5907Downloads: 4146
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 9590Downloads: 6781
Open AccessArticle
Export: RIS | BibTeX | EndNote
Are Non-Celiac Autoimmune Diseases Responsive to Gluten-Free Diet?
International Journal of Celiac Disease. 2017, 5(4), 164-167. DOI: 10.12691/ijcd-5-4-6
Pub. Date: November 24, 2017Views: 10457Downloads: 5675
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 10325Downloads: 7703
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Living with Celiac Disease: Norms of Femininity and the Complications of Everyday Life
International Journal of Celiac Disease. 2017, 5(3), 115-124. DOI: 10.12691/ijcd-5-3-4
Pub. Date: August 08, 2017Views: 7787Downloads: 5409
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals




Article Types