41 results for gluten-free.

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Intellectual and Attentional Characteristics of Children with Celiac Disease after Initiation of a Gluten-Free Diet
International Journal of Celiac Disease. 2020, 8(4), 129-135. DOI: 10.12691/ijcd-8-4-5
Pub. Date: December 01, 2020Views: 296Downloads: 326
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A Look at Gluten-Free Diets for Non-celiac/Non-gluten-sensitive Persons
International Journal of Celiac Disease. 2020, 8(4), 126-128. DOI: 10.12691/ijcd-8-4-4
Pub. Date: December 01, 2020Views: 342Downloads: 285
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Difficulties Assessing Adherence to Gluten-free Diet in Celiac Patients
International Journal of Celiac Disease. 2020, 8(3), 90-94. DOI: 10.12691/ijcd-8-3-4
Pub. Date: August 02, 2020Views: 1116Downloads: 883
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Modeling Symptom Severity and Estimated Gluten Ingestion in Celiac Disease Patients on a Gluten-Free Diet
International Journal of Celiac Disease. 2020, 8(3), 85-89. DOI: 10.12691/ijcd-8-3-3
Pub. Date: August 02, 2020Views: 829Downloads: 723
Open AccessCase Report
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Celiac Disease Presenting as Cardiomyopathy - A Rare Extra Intestinal Manifestation
International Journal of Celiac Disease. 2020, 8(2), 56-57. DOI: 10.12691/ijcd-8-2-4
Pub. Date: June 25, 2020Views: 1160Downloads: 964
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Consumers’ Acceptance, Satisfaction in Consuming Gluten-free Bread: A Market Survey Approach
International Journal of Celiac Disease. 2020, 8(2), 44-49. DOI: 10.12691/ijcd-8-2-1
Pub. Date: June 27, 2020Views: 1143Downloads: 960
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Sprue-Like Intestinal Disease Following Crohn’s Disease
International Journal of Celiac Disease. 2019, 7(3), 92-94. DOI: 10.12691/ijcd-7-3-7
Pub. Date: December 04, 2019Views: 3768Downloads: 2858
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Individual and Social Influences on College Student Compliance with a Gluten-Free Diet
International Journal of Celiac Disease. 2019, 7(3), 78-83. DOI: 10.12691/ijcd-7-3-6
Pub. Date: December 04, 2019Views: 3695Downloads: 2796
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The Facts of Celiac Disease; A Comprehensive Review
International Journal of Celiac Disease. 2019, 7(2), 48-52. DOI: 10.12691/ijcd-7-2-7
Pub. Date: August 13, 2019Views: 4256Downloads: 3062
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 6092Downloads: 4553
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