77 results for gluten.

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Sprue-Like Intestinal Disease Following Crohn’s Disease
International Journal of Celiac Disease. 2019, 7(3), 92-94. DOI: 10.12691/ijcd-7-3-7
Pub. Date: December 04, 2019Views: 1139Downloads: 813
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Individual and Social Influences on College Student Compliance with a Gluten-Free Diet
International Journal of Celiac Disease. 2019, 7(3), 78-83. DOI: 10.12691/ijcd-7-3-6
Pub. Date: December 04, 2019Views: 1222Downloads: 900
Open AccessArticle
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Prevalence of Celiac Disease Autoimmunity in Ethiopian Pregnant Women: A Cross Sectional Study from the Oromia region
International Journal of Celiac Disease. 2019, 7(3), 74-77. DOI: 10.12691/ijcd-7-3-1
Pub. Date: December 04, 2019Views: 997Downloads: 748
Open AccessEditorial
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Celiac Disease Clinical, Pathophysiological, Epidemiological and Therapeutical Repertoire is Expanding
International Journal of Celiac Disease. 2019, 7(3), 66-68. DOI: 10.12691/ijcd-7-3-8
Pub. Date: December 14, 2019Views: 902Downloads: 607
Open AccessCase Report
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Gluten-induced Distal Tubular Acidosis?
International Journal of Celiac Disease. 2019, 7(2), 56-57. DOI: 10.12691/ijcd-7-2-1
Pub. Date: August 13, 2019Views: 1791Downloads: 1226
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Sprue-Like Intestinal Disease Complicated by Inclusion Body Myositis
International Journal of Celiac Disease. 2019, 7(2), 53-55. DOI: 10.12691/ijcd-7-2-5
Pub. Date: August 13, 2019Views: 1729Downloads: 1219
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The Facts of Celiac Disease; A Comprehensive Review
International Journal of Celiac Disease. 2019, 7(2), 48-52. DOI: 10.12691/ijcd-7-2-7
Pub. Date: August 13, 2019Views: 2269Downloads: 1569
Open Access
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The Link between the Clinical Features of Atopic Dermatitis and Gluten-related Disorders
International Journal of Celiac Disease. 2019, 7(1), 31-32. DOI: 10.12691/ijcd-7-1-6
Pub. Date: March 27, 2019Views: 2592Downloads: 1778
Open AccessArticle
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Neurological Complications of Coeliac Disease
International Journal of Celiac Disease. 2019, 7(1), 16-20. DOI: 10.12691/ijcd-7-1-8
Pub. Date: March 08, 2019Views: 3037Downloads: 2115
Open AccessArticle
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 3689Downloads: 2643
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