31 results for fruits.

Parameters for your search query:
Keyword     fruits

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical and Enzymatic Changes in Cold Stored ¡®Dusehri¡¯ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
Journal of Food and Nutrition Research. 2021, 9(1), 1-9. DOI: 10.12691/jfnr-9-1-1
Pub. Date: January 02, 2021Views: 660Downloads: 805
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 7360Downloads: 5699
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 10210Downloads: 8187
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 7565Downloads: 5448
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 11900Downloads: 8109
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutrients of Cubiu Fruits (Solanum sessiliflorumDunal, Solanaceae) as a Function of Tissues and Ripening Stages
Journal of Food and Nutrition Research. 2017, 5(9), 674-683. DOI: 10.12691/jfnr-5-9-7
Pub. Date: August 26, 2017Views: 9442Downloads: 6948
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 12490Downloads: 9747
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Gross Alpha and Beta Radioactivity Concentration in Some Agricultural Products (Vegetables and Fruits) Obtained in Two Oil Fields in the Niger Delta Region of Nigeria
Journal of Environment Pollution and Human Health. 2016, 4(4), 78-82. DOI: 10.12691/jephh-4-4-1
Pub. Date: October 27, 2016Views: 13207Downloads: 10627
Open AccessArticle
Export: RIS | BibTeX | EndNote
Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 15676Downloads: 12455
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 13092Downloads: 10256
Figure of 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals










Article Types