22 results for food safety.

Parameters for your search query:
Keyword     food safety

Open AccessArticle
Export: RIS | BibTeX | EndNote
Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 564Downloads: 389
Open AccessArticle
Export: RIS | BibTeX | EndNote
Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 948Downloads: 685
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 4673Downloads: 3513
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 7289Downloads: 5858
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessing the History of Safe Use of Guayusa
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 5778Downloads: 3649
Open AccessArticle
Export: RIS | BibTeX | EndNote
Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 13968Downloads: 11150
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 19686Downloads: 13550Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Exposure of Food Safety Knowledge and Inadequate Practices among Food Vendors at Rawalpindi; the Fourth Largest City of Pakistan
Journal of Food and Nutrition Research. 2017, 5(1), 63-73. DOI: 10.12691/jfnr-5-1-10
Pub. Date: February 09, 2017Views: 18981Downloads: 14903
Open AccessArticle
Export: RIS | BibTeX | EndNote
Radiation Effects on Essential Minerals Content of Cucumber (Cucumis sativus)
American Journal of Food and Nutrition. 2015, 3(3), 69-74. DOI: 10.12691/ajfn-3-3-2
Pub. Date: August 03, 2015Views: 15728Downloads: 12640Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hazard Analysis Critical Control Points (Haccp) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria
American Journal of Food Science and Technology. 2014, 2(6), 196-202. DOI: 10.12691/ajfst-2-6-5
Pub. Date: December 01, 2014Views: 25207Downloads: 15396
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects




Journals







Article Types