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29 results for food safety.

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Keyword     food safety

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Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
by Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi and Niamké Sébastien
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 4108Downloads: 5215
hot beverages vendors food safety coffee tea milk cocoa
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Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
by Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi and Niamké Sébastien
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 4114Downloads: 5312
street beverage consumption food safety coffee tea milk cocoa
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 10176Downloads: 10021
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 14303Downloads: 14251
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
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Assessing the History of Safe Use of Guayusa
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 8906Downloads: 7636
guayusa novel food food safety toxicology traditional food stimulant antioxidant
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Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
by Baicheng Li, Mantong Zhao, Yao Zhou, Baolu Hou and Dawei Zhang
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 19931Downloads: 18048
visible-near infrared hyperspectral waxed rice nondestructive detection food safety
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 25350Downloads: 20409Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
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Hazard Analysis Critical Control Point (HACCP) System Implementation in the Dairy Supply Chain (Karachi-Pakistan)
by Sayed Zaheer Abbas, Muhammad Naseem Khan, Anjum Zehra Naqvi, Kashan Kaif, Nargis Tabassum, Zulfiqar Ali Mirani, Abdul Basit Khan, Anila Siddiqui and Mazahir Hussain
Journal of Food and Nutrition Research. 2023, 11(3), 244-250. DOI: 10.12691/jfnr-11-3-9
Pub. Date: March 19, 2023Views: 45Downloads: 44
CCPs dairy food safety HACCP supply chain
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The Utility of MALDI-TOF-Mass Spectrometry, Analytical Profile Index (API) and Conventional-PCR for the Detection of Foodborne Pathogens from Meat
by Tsepo Ramatla, Lubanza Ngoma and Mulunda Mwanza
Journal of Food and Nutrition Research. 2021, 9(8), 442-448. DOI: 10.12691/jfnr-9-8-7
Pub. Date: August 30, 2021Views: 1597Downloads: 2200
MALDI-TOF MS API PCR antimicrobial resistance meat contamination food safety
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Exposure of Food Safety Knowledge and Inadequate Practices among Food Vendors at Rawalpindi; the Fourth Largest City of Pakistan
by Zaheer Ahmed, Asma Afreen, Muhammad Umair Hassan, Hajra Ahmad, Nomana Anjum and Muhammad Waseem
Journal of Food and Nutrition Research. 2017, 5(1), 63-73. DOI: 10.12691/jfnr-5-1-10
Pub. Date: February 09, 2017Views: 26928Downloads: 23396
food safety contamination handling practices knowledge street vendors
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