321 results for food.

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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 176Downloads: 127
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Bovine Milk Proteins as a Trigger for Autoimmune Diseases: Myth or Reality?
International Journal of Celiac Disease. 2020, 8(1), 10-21. DOI: 10.12691/ijcd-8-1-3
Pub. Date: April 27, 2020Views: 324Downloads: 222
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A Review of Causing Factors of Sociology Food: Eating Disorder
International Journal of Celiac Disease. 2020, 8(1), 5-9. DOI: 10.12691/ijcd-8-1-2
Pub. Date: April 27, 2020Views: 318Downloads: 208
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Food Staffs Available on Market Stalls and Restaurants in Rural Urban Centers; a Case of Kagadi Town, Uganda
Journal of Food Security. 2020, 8(1), 29-37. DOI: 10.12691/jfs-8-1-4
Pub. Date: March 04, 2020Views: 1033Downloads: 734
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Stakeholder Involvement and Implementation of Sustainable Community Food Security Projects in Nyando Basin, Kenya
Journal of Food Security. 2020, 8(1), 22-28. DOI: 10.12691/jfs-8-1-3
Pub. Date: March 02, 2020Views: 940Downloads: 637
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The Utilization of Traditional and Ingenious Foods and Seeds in Uganda
Journal of Food Security. 2020, 8(1), 11-21. DOI: 10.12691/jfs-8-1-2
Pub. Date: February 25, 2020Views: 1331Downloads: 882
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Pigmeat Consumption Survey and Impact of Algo-Bio® (Alternative to Antibiotics) in Pig Food on Meat Nutritive Quality in Côte d’Ivoire
American Journal of Food Science and Technology. 2020, 8(1), 36-41. DOI: 10.12691/ajfst-8-1-5
Pub. Date: February 21, 2020Views: 916Downloads: 615
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 2328Downloads: 1764
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Household Coping Mechanism For Fisheries Community Food Security Issue
Journal of Food Security. 2019, 7(6), 206-211. DOI: 10.12691/jfs-7-6-3
Pub. Date: December 29, 2019Views: 2909Downloads: 2199
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Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use
American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 2773Downloads: 2151
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