20 results for flavonoids.

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Keyword     flavonoids

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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 3308Downloads: 2447
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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 3487Downloads: 2509
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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 4993Downloads: 3418
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 7396Downloads: 5518
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Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener
World Journal of Agricultural Research. 2016, 4(6), 162-165. DOI: 10.12691/wjar-4-6-2
Pub. Date: September 06, 2016Views: 9114Downloads: 6967
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Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire
American Journal of Food and Nutrition. 2018, 6(1), 28-32. DOI: 10.12691/ajfn-6-1-5
Pub. Date: February 26, 2018Views: 4546Downloads: 3357
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Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya
Journal of Food and Nutrition Research. 2015, 3(10), 675-680. DOI: 10.12691/jfnr-3-10-10
Pub. Date: December 30, 2015Views: 10316Downloads: 8373
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Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
Journal of Food and Nutrition Research. 2015, 3(9), 607-612. DOI: 10.12691/jfnr-3-9-8
Pub. Date: November 25, 2015Views: 9486Downloads: 7563
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Research on Anti-oxidant Activity and Hypolipemic Mechanism of Aloes Flavonoids in Mice
Journal of Food and Nutrition Research. 2014, 2(9), 601-607. DOI: 10.12691/jfnr-2-9-12
Pub. Date: September 15, 2014Views: 13757Downloads: 9061
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Secondary Metabolites Contents and Antioxidant Capacities of Acmella Oleraceae Grown under Different Growing Systems
World Journal of Agricultural Research. 2014, 2(4), 163-167. DOI: 10.12691/wjar-2-4-5
Pub. Date: July 23, 2014Views: 16213Downloads: 10543Citations: 5
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