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21 results for flavonoids.

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Keyword     flavonoids

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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 5822Downloads: 4513
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
by João Gonçalves, Isabel Ribeiro, Joana Marçalo, Patrícia Rijo, Célia Faustino and Lídia Pinheiro
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 6296Downloads: 4745
portuguese honey antioxidant antimicrobial phenolic compounds flavonoids
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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
by Juan Carlos Carmona-Hernandez, Laura Mariana Ceballos-López and Clara Helena González-Correa
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 7886Downloads: 5760
chemical characteristics biological action nutritional benefits
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
by Bernardine Tuah, Matilda Asante, George Asare and Derek Doku
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 10710Downloads: 8199
antioxidant activity flavonoids local ghanaian spices shrimp cube phenolic content
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Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener
by K.L.N.W. Kumari, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 162-165. DOI: 10.12691/wjar-4-6-2
Pub. Date: September 06, 2016Views: 12485Downloads: 9813
stevia rebaudiana antioxidant capacity flavonoids phenolics leaf positions
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Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire
by Agbo Adouko Edith, Méité Souleymane, Traoré Souleymane, Koffi Ahou Honorine, Assemand Emma Fernande and Djaman Allico Joseph
American Journal of Food and Nutrition. 2018, 6(1), 28-32. DOI: 10.12691/ajfn-6-1-5
Pub. Date: February 26, 2018Views: 7328Downloads: 5682
antioxidant activities total phenolic flavonoids sweet potatoes leaves black nightshade
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Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya
by Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze and Naomichi Baba
Journal of Food and Nutrition Research. 2015, 3(10), 675-680. DOI: 10.12691/jfnr-3-10-10
Pub. Date: December 30, 2015Views: 14040Downloads: 11635
Yushania alpina bamboo nutrients’ distribution minerals polyphenol flavonoids antioxidant activity
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Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
by Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze and Naomichi Baba
Journal of Food and Nutrition Research. 2015, 3(9), 607-612. DOI: 10.12691/jfnr-3-9-8
Pub. Date: November 25, 2015Views: 12476Downloads: 10077
bamboo shoots proximate composition minerals polyphenols flavonoids anti-nutrients
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Research on Anti-oxidant Activity and Hypolipemic Mechanism of Aloes Flavonoids in Mice
by Li Nan, Ouyang Kehui, Cai Jiaoying, Yang Wuying and Wang Wenjun
Journal of Food and Nutrition Research. 2014, 2(9), 601-607. DOI: 10.12691/jfnr-2-9-12
Pub. Date: September 15, 2014Views: 16493Downloads: 11301
aloe flavonoids hypolipemic mechanism gene expression mice
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Secondary Metabolites Contents and Antioxidant Capacities of Acmella Oleraceae Grown under Different Growing Systems
by D.C. Abeysinghe, S.M.N.K. Wijerathne and R.M. Dharmadasa
World Journal of Agricultural Research. 2014, 2(4), 163-167. DOI: 10.12691/wjar-2-4-5
Pub. Date: July 23, 2014Views: 19335Downloads: 13133Citations: 5
Acmella oleracea antioxidant capacity Asteraceae flavonoids phenolics
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