46 results for fermentation.

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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 1404Downloads: 1326
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Adaptive Responses in the Metabolism of Escherichia coli in View of Gene Expressions under Aerobic and Micro-aerobic Condition
American Journal of Microbiological Research. 2019, 7(3), 91-97. DOI: 10.12691/ajmr-7-3-4
Pub. Date: August 09, 2019Views: 5349Downloads: 4318
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 7248Downloads: 5838
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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 7734Downloads: 5607
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 8934Downloads: 7065
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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 11587Downloads: 8566
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 11197Downloads: 8604
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Bioethanol Production from Switchgrass Grown on Coal Fly Ash-amended Soil
World Journal of Agricultural Research. 2017, 5(3), 147-155. DOI: 10.12691/wjar-5-3-4
Pub. Date: May 22, 2017Views: 10971Downloads: 8609
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Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
Sustainable Energy. 2014, 2(1), 25-28. DOI: 10.12691/rse-2-1-5
Pub. Date: January 31, 2014Views: 20656Downloads: 14734
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Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation
American Journal of Food and Nutrition. 2021, 9(1), 16-22. DOI: 10.12691/ajfn-9-1-3
Pub. Date: December 29, 2020Views: 319Downloads: 535
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