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Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology
by Oseni T. Nurah and Iyasele U. Julius
American Journal of Food and Nutrition. 2018, 6(4), 108-114. DOI: 10.12691/ajfn-6-4-3
Pub. Date: August 03, 2018Views: 7764Downloads: 6034
Shea butter response surface methodology extraction condition quality optimization
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