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Effect of Varied Culture Conditions on Crude Supernatant (Bacteriocin) Production from Four Lactobacillus Species Isolated from Locally Fermented Maize (Ogi)

by C.E Onwuakor, V.O Nwaugo, C.J Nnadi and J.M Emetole

American Journal of Microbiological Research. 2014, 2(5), 125-130. DOI: 10.12691/ajmr-2-5-1
Pub. Date: September 11, 2014Views: 25276 Downloads: 19867Like: 38

varied culture crude supernatant bacteriocin production lactobacillus fermented maize Ogi

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