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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 2950Downloads: 4254
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 10457Downloads: 10015
cowpea germination fermentation cooking proteins antinutrients
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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
by Natalia García-Gonzalez, Carmen Asensio-Vegas, Daniel Rico, Begoña Olmedilla-Alonso, Esther Nova, Elena Peñas and Ana B. Martin-Diana
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 14550Downloads: 13902
antioxidant activity peptides ewe cow cortisol yogurt
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Evaluation of Agronomic Performances of Five Cowpea Lines in the Experimental Research Station of Saria, Burkina Faso
by Antoine Barro, Téyouré Benoit Joseph Batieno, Jean Baptiste De La Salle Tignégré, James Bougouma Neya, Korotoumou Palé, Adama Kaboré, Mahamadi Hamed Ouédraogo and Mahamadou Sawadogo
World Journal of Agricultural Research. 2018, 6(3), 82-86. DOI: 10.12691/wjar-6-3-2
Pub. Date: May 22, 2018Views: 10416Downloads: 9605
cowpea agronomic performances evaluation Burkina Faso
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Nutraceuticals in Different Varieties of Cowpeas
by Olabanji I.O., Ajayi O.S., Oluyemi E.A., Olawuni I.J., Adeniji A.O, Olasupo O.F., Agboola R.O. and Olusesi I.M.
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 13894Downloads: 10455
cowpeas hybrids proximate analysis anti-oxidants
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Experiences of Using Wiki as a Participatory Learning Tool in Teacher Education
by Chris Astall and Jackie Cowan
American Journal of Educational Research. 2016, 4(6), 459-471. DOI: 10.12691/education-4-6-4
Pub. Date: April 23, 2016Views: 27502Downloads: 25995
pre-service teacher collaboration wikis web2.0 teaching strategies
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A Kinetic Study of Biogas Produced from Cow and Elephant Dungs Using the Residual Substrate Concentration Approach
by Surajudeen Abdulsalam and Mustapha Yusuf
Chemical Engineering and Science. 2015, 3(1), 7-11. DOI: 10.12691/ces-3-1-2
Pub. Date: November 23, 2015Views: 26254Downloads: 23871
anaerobic co-digestion yield cumulative concentration prototype batch biogas kinetic
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Feasibility of Biogas Production from Cowpea Hull Anaerobic Digestion: Effect of Co-digestion with Waste-activated Sludge and Rice Straw
by Christian Toochukwu Ogbonna, Ondiba Hesborn Andole and Zhenya Zhang
Sustainable Energy. 2022, 10(1), 21-28. DOI: 10.12691/rse-10-1-2
Pub. Date: October 13, 2022Views: 969Downloads: 946
anaerobic digestion methane cowpea hull co-digestion mixing ratio
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 2989Downloads: 3635
sorghum malting roasting cowpea carrot complementary food
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Reaction of Cowpea Genotypes to Bacterial Blight (Xanthomonascampestrispv. Vignicola) Disease in Ghana
by Prosper L. Deo-Donne, Stephen T. Annan, Francis Adarkwah, Francis Pady, Bright Frimpong and Anthony Anyamesem-Poku
World Journal of Agricultural Research. 2018, 6(3), 105-112. DOI: 10.12691/wjar-6-3-5
Pub. Date: October 31, 2018Views: 13767Downloads: 13034
cowpea disease abiotic factors biotic factors inoculation
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