25 results for cooking.

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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 7261Downloads: 5869
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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 12003Downloads: 9626
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Haematology and Growth Study of Albino Rats Fed Varying Inclusions of CookedCanavalia Plagiosperma Piper Seed Meal Based-Diets
Journal of Food and Nutrition Research. 2017, 5(9), 649-658. DOI: 10.12691/jfnr-5-9-4
Pub. Date: August 18, 2017Views: 10974Downloads: 8354
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Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study
American Journal of Educational Research. 2017, 5(1), 36-42. DOI: 10.12691/education-5-1-6
Pub. Date: January 10, 2017Views: 10874Downloads: 7826
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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 19678Downloads: 14539Citations: 2
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Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods
Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020Views: 527Downloads: 666
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Bacteriological Quality of Meat Sold in Markets and Kiosks before and after Cooking in Bamako
Journal of Food Security. 2020, 8(2), 38-42. DOI: 10.12691/jfs-8-2-1
Pub. Date: May 06, 2020Views: 1377Downloads: 1000
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Influence of Treatment and Cooking Time on the Antioxidant Capacity of Different Vegetables Used in Atlantic and Mediterranean Diets
Journal of Food and Nutrition Research. 2018, 6(4), 234-241. DOI: 10.12691/jfnr-6-4-5
Pub. Date: April 25, 2018Views: 6127Downloads: 4704
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Alleviation of Hard-to-cook Phenomenon in Legumes: Effects of Hydrothermal Processing Techniques on Two Species of Vigna subterranean
American Journal of Food Science and Technology. 2018, 6(3), 103-107. DOI: 10.12691/ajfst-6-3-3
Pub. Date: March 13, 2018Views: 8535Downloads: 6768
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Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence
American Journal of Food Science and Technology. 2015, 3(4), 111-117. DOI: 10.12691/ajfst-3-4-3
Pub. Date: September 18, 2015Views: 12449Downloads: 9557Citations: 4
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