22 results for cooking.

Parameters for your search query:
Keyword     cooking

Open AccessArticle
Export: RIS | BibTeX | EndNote
Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 3430Downloads: 2690
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 7213Downloads: 5619
Open AccessArticle
Export: RIS | BibTeX | EndNote
Haematology and Growth Study of Albino Rats Fed Varying Inclusions of CookedCanavalia Plagiosperma Piper Seed Meal Based-Diets
Journal of Food and Nutrition Research. 2017, 5(9), 649-658. DOI: 10.12691/jfnr-5-9-4
Pub. Date: August 18, 2017Views: 6944Downloads: 5064
Open AccessArticle
Export: RIS | BibTeX | EndNote
Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study
American Journal of Educational Research. 2017, 5(1), 36-42. DOI: 10.12691/education-5-1-6
Pub. Date: January 10, 2017Views: 7231Downloads: 4867
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 13954Downloads: 9649Citations: 2
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Treatment and Cooking Time on the Antioxidant Capacity of Different Vegetables Used in Atlantic and Mediterranean Diets
Journal of Food and Nutrition Research. 2018, 6(4), 234-241. DOI: 10.12691/jfnr-6-4-5
Pub. Date: April 25, 2018Views: 3026Downloads: 2192
Open AccessArticle
Export: RIS | BibTeX | EndNote
Alleviation of Hard-to-cook Phenomenon in Legumes: Effects of Hydrothermal Processing Techniques on Two Species of Vigna subterranean
American Journal of Food Science and Technology. 2018, 6(3), 103-107. DOI: 10.12691/ajfst-6-3-3
Pub. Date: March 13, 2018Views: 4807Downloads: 3737
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence
American Journal of Food Science and Technology. 2015, 3(4), 111-117. DOI: 10.12691/ajfst-3-4-3
Pub. Date: September 18, 2015Views: 8971Downloads: 6686Citations: 4
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 233Downloads: 151
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nitrite Assessment of Processed Meat Products Commonly Consumed in Ghana
Journal of Food Security. 2019, 7(3), 90-96. DOI: 10.12691/jfs-7-3-4
Pub. Date: July 24, 2019Views: 691Downloads: 514
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals








Article Types