3 results for consumer acceptability.

Parameters for your search query:
Keyword     consumer acceptability

Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 2387Downloads: 1731
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 7906Downloads: 5986
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of Semi-dairy Yoghurt from Soy bean
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 7824Downloads: 5925
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals


Article Types