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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products

by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello

Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 5579 Downloads: 6607Like: 4

oregano color traits Clostridium sporogenes vacuum sumac

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