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2 results for clams.

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Assessing the Hygienic Status of Processed Fresh Water Clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria
by Tonbarapagha Kingdom, Douye Victor Zige and Deborah Anesakeme
American Journal of Food Science and Technology. 2018, 6(5), 219-222. DOI: 10.12691/ajfst-6-5-5
Pub. Date: July 26, 2018Views: 3648Downloads: 2437
bacteria load clams pathogens viable counts
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (49 KB)
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Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria
by Kiin-Kabari D.B., Hart A.D. and Nyeche P.T
American Journal of Food and Nutrition. 2017, 5(4), 142-146. DOI: 10.12691/ajfn-5-4-5
Pub. Date: December 20, 2017Views: 5676Downloads: 3667
Nutritional composition Shellfish Oysters Clams Periwinkles Whelks
Abstract Full Text PDF (352 KB) Full Text HTML Full Text ePUB (242 KB)
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