120 results for characterization.

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Hydrogeological Characterization and Hydrodynamic Behaviour of the Overexploited Diass Aquifer System (Senegal) Inferred from Long Term Groundwater Level Monitoring
American Journal of Water Resources. 2020, 8(3), 104-117. DOI: 10.12691/ajwr-8-3-1
Pub. Date: May 15, 2020Views: 213Downloads: 165
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Molecular Characterization of Bacillus-Genus Bacteria with Fibrinolytic Potential Isolated from Squashes «NTETE» in Brazzaville in the Republic of Congo
American Journal of Microbiological Research. 2020, 8(1), 7-18. DOI: 10.12691/ajmr-8-1-2
Pub. Date: February 20, 2020Views: 1111Downloads: 795
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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 2538Downloads: 1774
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An Undergraduate Experiment Using Microwave-Assisted Synthesis of First Raw Metalloporphyrins: Characterizations and Spectroscopic Study
World Journal of Chemical Education. 2019, 7(3), 225-231. DOI: 10.12691/wjce-7-3-6
Pub. Date: September 20, 2019Views: 3926Downloads: 3122
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The Characterization of Poly n-Vinyl Pyrrolidone-Polyvinyl Acetate (PVP-PVAc) Copolymers and Blends by Nuclear Magnetic Resonance Spectroscopy, Fourier Transform Infrared Spectroscopy, and Elemental Analysis
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 1-9. DOI: 10.12691/jpbpc-7-1-1
Pub. Date: June 01, 2019Views: 7021Downloads: 5886
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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 5493Downloads: 4401
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Made to measure: Easy Synthesis and Characterization of Nanocomposites with Tailored Functionalities for Chemistry Education
World Journal of Chemical Education. 2019, 7(2), 65-71. DOI: 10.12691/wjce-7-2-5
Pub. Date: April 11, 2019Views: 5520Downloads: 4451
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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 12225Downloads: 10795
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An Undergraduate Experiment Using Microwave-Assisted Synthesis of Metalloporphyrins: Characterization and Spectroscopic Investigations
World Journal of Chemical Education. 2019, 7(1), 26-32. DOI: 10.12691/wjce-7-1-4
Pub. Date: February 04, 2019Views: 6137Downloads: 4732
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 5978Downloads: 4549
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