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The Critical Period for Thinning Carrot (Daucus carota L.)
by Gagopale Bosekeng
World Journal of Agricultural Research. 2019, 7(1), 8-13. DOI: 10.12691/wjar-7-1-2
Pub. Date: January 10, 2019Views: 4360Downloads: 3083
carrot thinning time storage root growth yield
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Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
by Sunday Edet Enidiok, Edisua Horgan Itam and Eyong Ubani Eyong
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 2554Downloads: 1788
ruminants’ milk yoghurt physicochemical mineral and sensory attributes
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Effects of Blanching on Physicochemical Properties of Chantenay Carrots Juice and Assessing the Qualities of Formulated Carrot-MD2 Pineapple Juice Blends
by Joseph Adubofuor, Isaac Amoah and Raphael Dela Ayivi
American Journal of Food Science and Technology. 2016, 4(3), 81-88. DOI: 10.12691/ajfst-4-3-4
Pub. Date: May 26, 2016Views: 12371Downloads: 9652Citations: 1
blanching Chantenay carrot juice MD-2 pineapple juice physicochemical properties juice blends
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Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)
by Tajnuba Sharmin, Neaj Ahmed, Abul Hossain, Md. Mojaffor Hosain, Shakti Chandra Mondal, Md. Raihanul Haque, Mohammed Almas and Md. Abu Bakkar Siddik
American Journal of Food and Nutrition. 2016, 4(1), 8-19. DOI: 10.12691/ajfn-4-1-2
Pub. Date: February 15, 2016Views: 25239Downloads: 19700Citations: 1
pomegranate peel carrot tomato treatments total phenol flavonoids
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